Sunday, November 7, 2010

How a Fatty lost 20 pounds in a month

July 2007 (Xlarge shirt est 270lbs)
It's been a week since my last post, I can't believe it! So after todays weigh-in I am officially 337. 20 pounds in a month! I don't feel like it's been a hard month and I don't feel like I've denied myself that much, in fact it's quite the opposite, I feel great, better than I've felt in years. I was shooting for 10 pounds this week when it started but I am not disappointed in the least. This week got a bit crazy, I left last minute on Wednesday and drove a van to McAllen, Texas for a band. 1,350 miles driven solo in 28 hours. After getting to McAllen on Thursday night I crashed out in the hotel and found myself awake at 4:30am, so I went running. My right knee has been really acting up a lot lately and I've been spending more time on the elliptical than the streets so that was a tough run but it felt great to be out there. I am totally in love with my Nike Free TR's, they are a great light shoe that make me float like a butterfly (and STING LIKE A BEE!). Definitely happy with their purchase. After that I rode with the band to Dallas and then got a hotel near the airport and left early on Saturday to fly to Denver for a connection back to Phoenix.
Airports are terrible for fatties. There was nothing semi-healthy in the whole place. I made the mistake of ordering a "breakfast plate" at one of the local places that had a spot in the terminal. They handed me a plate with 3 pieces of bacon, a sausage patty, a biscuit with gravy, scrambled eggs, and grits. I did some quick addition with the help of the MyFitnessPal app and it was easily in the 1500 calorie range for food that wasn't very good. I probably would have been better off with starbucks and a bagel. After landing in Phoenix, a friend picked me up and we went to Chompies, a NY style deli restaurant that I had seen on Travel Channel's Man v Food. I ordered the Jewish Sliders and they were incredible. I didn't realize until half an hour or so later that I hadn't considered the caloric intake on those bad boys, that thought was quickly followed by "I don't care. They were delicious and I will order them again!"

July 2007 (X-Large shirt)
I keep thinking back to the summer of 2007 when I was lifeguarding in Guam. When I had arrived there I was a svelte 290, I think. Everyone I worked with was stereotypical bronze god(dess) and for the first time in my life, I felt self conscious about my size. Over the course of my 2 months there I lost 30 pounds. It probably had more to do with pneumonia, PTSD(long story) and all the tuna sandwiches(the best thing in the employee buffet line) but when I see pictures of myself at that weight, I can't help but get excited to be there again. This time I am going to do it the right way, through a lifestyle change and not disease, so I can maintain it. I didn't realize then how nice it was to be 260 and it would've been a lot easier if I had started from that weight but now I at least have some not so old pictures to keep me focused on my goals.
September 2010 (XXXL Shirt)



How was your week?

5 comments:

  1. Man vs. Food makes me rethink my vegetarian lifestyle everytime he eats anything....Yum!!

    Oh gosh, don't get me started on Airport food...bad guacamole in the Minneapolis Airport Quiznos = the worst 2hr flight of my life...I may have PTSD from that guac, since I haven't eaten at a Quiznos since!!!

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  2. Congrats, dude. You are rocking it.

    How long do you run and how often?

    Big Clyde
    Clydesdaleproject.blogspot.com

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  3. Jen - That sounds terrible! Bad guac could really throw you, I would imagine.

    Clyde - I've been taking it easy on the running since I strained my foot during my second week of running but I try to do at least an hour of exercise 5 days a week. It's mostly elliptical and strength training right now. I have been running a bit more though since I bought the Nike's. They feel great!

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  4. What happened to being vegeterian?

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  5. I'm still tossing it around! Right now I am just cutting back on meat and increasing raw fruits and veggies. Maybe at some point I will cut the meat entirely!

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